Club Croc Bistro (Menu)

240 Shute Harbour Rd, Cannonvale
+61 7 4940 2300

Starters
Bruschetta of vine tomatoes, crumbled feta, torn basil and balsamic reduction
14.9
Mezze board of Prosciutto, house pickled vegetables, marinated Persian fetta, Sevillano green olives, slow roast Roma tomato and grilled Turkish pide (serves 2)
19.9
Lime and chilli flash fried calamari, pan-fried chorizo, roasted capsicum, lime aioli and chilli oil
17.5
Beetroot, vodka and vanilla cured Huon Salmon, chilli pickled cucumber, confit shallot dressing, pea tendrils, radish, wasabi aioli
17.5
Mains
Grass fed eye fillet steak – 180 gram
36.9
Slow roasted Scotch fillet – 300 gram dry spice rubbed, cooked minimum m/r
44.5
Penang chicken, rich yellow coconut curry, chat potatoes, green beans, garlic flat bread, tomato and crispy fried shallots, jasmine rice and coriander
32.5
Salads
Roasted pumpkin, beetroot and rocket salad with candied walnuts, crumbled feta, Spanish onion and vinaigrette
19.5
CC Caesar salad, crispy cos lettuce, Spanish white anchovies, parmesan cheese, bacon pieces, free range poached egg, croutons and Caesar dressing
19.5
Charred vegetable panzanella, roasted pumpkin, red beetroot, green beans, edible flowers, sunflower seeds, toasted rosemary croutons , new potatoes
19.5
Pizzas 10''
Garlic and rosemary
17.5
Dukkha spiced beef and fetta
23.5
Margherita
19.5
Club Croc Favourites
Local fresh, fish and hot seasoned chips, crisp garden salad, tangy tartare sauce and lemon wedge
26.9
Gourmet beef burger, 180gram ground beef patty, Swiss cheese, house made tomato relish, bacon, lettuce, tomato and crispy seasoned fries
19.5
Chicken parmi, topped with Napoli, bacon and cheese and served with chips and side salad
26.9
Kids Menu
Prime steak
14.5
Fresh local fish – battered or grilled
14.5
Spaghetti – large
13.9
Kids Dessert
Vanilla ice cream with choc sauce or strawberry sauce and “100s and 1000s”
6.9
Chocolate brownie with vanilla ice cream and chocolate sauce
7.9
Vegetarian Menu
Bruschetta of vine tomatoes, crumbled feta, torn basil and balsamic reduction
14.9
Roasted pumpkin, beetroot and rocket salad with candied walnuts, crumbled feta, Spanish onion and vinaigrette (GF)
19.5
Desserts
Salted caramel crème brûlée with lemon biscotti
13.5
Bitter chocolate tart, macadamia praline, fresh berry compote, raspberry sorbet
13.5

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